Pie Dough Workshop 3 known as a ginger bug

known as a ginger bug

Have fruit you would like to use in class

Specialty ingredients like Valrhona cocoa powder

feel free to wash them and then throw them in the freezer (stone fruit can be frozen whole)

They can be fresh or if you have a bumper crop now

Pie Dough Workshop 3 known as a ginger bugHave you always wanted to make flaky pastry crust without anxiety? In this hands on class, we will focus on effective mixing technique to make flaky and tender all butter pie dough. Plus you'll learn tips to roll, shape, and bake with confidence. This class includes: Pie dough mixing demonstration Hands on individual pie dough mixing. Each participant will take their own 2 discs of wrapped pie dough ready to roll and shape for thanksgiving, or to