Belly - Poitrine de Porcelet Fresh cuts This sampler includes a pack

This sampler includes a pack of Pork sausages (English-style) and a pack of Chicken sausages (Provencal-style)

then start cooking the piece on the skin side to sear it

where the dish is commonly assumed to be originated

You can then pan sear them for a few minutes if you would like that nice coloration

This terrine is perfect paired with a homemade brioche and sweet fig spread to satisfy your loved ones

Belly - Poitrine de Porcelet Fresh cuts This sampler includes a packTaste this tender skin on pork belly sourced from a small family farm in Qubec, Canada raising milk fed porcelet. Adored by Chefs, cure it to make your own bacon, lardons or cook it to enjoy a delicious meal at home! You will discover the silky taste of suckling piglet which has a well balanced fat to meat ratio. Its well prepared skin is crispy and its taste is extraordinary. The suckling piglet belly is truly unique! No added antibiotics, hormones,