VAL - TORTA DEL CASAR 600G (QUORUM) Packaging:600G Today we still use the

Today we still use the same recipe handed down for generations in our family

Bell peppers

Grape: Sangiovese

Neat or on the rocks

who invented the recipe in 1868

VAL - TORTA DEL CASAR 600G (QUORUM) Packaging:600G Today we still use theCheese with creamy texture, produced with vegetable rennet near Cceres. With the maturation the cheese "sits down" in the center and swells to the sides remembering the spanish cake "Torta de Pan" from which derives the name "Torta del Casar". Origin: Spain Raw Material: Sheep's raw milk and vegetable rennet obtained from the cardoon flower also known as wild artichoke Taste: Mild with sensations of grass and animal, particularly lingering; slightly