Japanese kitchen knife Goko Hamono Shirogami S/S Clad Honesuki GHO-010 15cm with a ring of natural

with a ring of natural turquoise between them

This handcrafted R2 santoku features Kurosaki's trademark "Shizuku" Tsuchime designs

The 24-cm carbon steel blade with a Shirogami steel core

Yu Kurosaki

A 120 mm Ittetsu Petty knife is a need for both home cooks and pros in the kitchen

Japanese kitchen knife Goko Hamono Shirogami S/S Clad Honesuki GHO-010 15cm with a ring of natural15 cm Honesuki created by Gokoo Hamono. Boning knives called hanesukis are made especially for dividing up birds. handle made of walnut. After cleaning your knife with a fresh dishtowel, you should hand dry it. Apply mineral oil and rub. Apply a thin coating of mineral oil and let it to dry if you see any rust spots.