Japanese kitchen knife Gyuto Yoshimi Kato Ginsan D-706CW 24cm Handmade Japanese kitchen knives by

Handmade Japanese kitchen knives by Mr

Professional 9 cm Paring knife by Tojiro

The knife has a blue/black micarta handle

Takeshi Saji made this handmade steak knife

and it is quite light

Japanese kitchen knife Gyuto Yoshimi Kato Ginsan D-706CW 24cm Handmade Japanese kitchen knives byYoshimi Kato's gyuto, a Japanese chef knife, has a satin finished ginsan blade. Ginsan, or Silver 3, steel is the primary component used by Yoshimi Kato in this series of blades. G3 steel is renowned for having superior cutting qualities. Length of blade: 240 mm. Work with cherrywood. Yoshimi Kato Ginsan advised hand washing gyuto knives in warm water and drying them with a towel. Steer clear of hard sweets, bones, frozen meals, nuts, and anything