Santoku Japanese kitchen knife Mcusta Zanmai Revolution SPG2 ZRB-1203G 18cm 17-cm Kasumi Nakiri VG10 Pro

17-cm Kasumi Nakiri VG10 Pro Series

Small nubs on the cover help to disperse any condensation that builds up onto the fish

they come his way frequently

The wood used to make the bolster is Macassar ebony

you can hand-wash the dishes or use the dishwasher at home

Santoku Japanese kitchen knife Mcusta Zanmai Revolution SPG2 ZRB-1203G 18cm 17-cm Kasumi Nakiri VG10 ProA superb Japanese chef's knife, the Mcusta Zanmai Revolution SPG2 Santoku features an extremely thin 3 layer steel blade and SPG2, a powder steel that is well known for its exceptional resistance to wear and corrosion. 61HRC is the hardness level, and the sharpness is remarkably long lasting. Japanese swords can be recognized in the design of this exquisite blade, which is created by the gentle transition between the supporting side steel and the core