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R2 tsuchime-finish blades are featured in this Yu Kurosaki series
Sandvik 12C27 stainless steel is used to make the blade
Worked in Takefu Knife Village is Yu Kurosaki
The blade is made of VG10 with a soft stainless steel san mai sandwich
If not properly maintained
Utility kitchen knife Tojiro Atelier Petty TA-PP150 15cm R2 tsuchime-finish blades are featuredJapanese knife Petty Tojiro with 150 mm damascus blade A chef's knife with Japanese design is called a gyuto. The masters of the Tojiro Atelier hand craft new series for Tojiro. This chef's knife has a laminated reinforced grip like a traditional kitchen knife. Damascus blade with a distinctive black finish. This special series' tojiro knives are hand forged utilizing the same process used to create Japanese swords.
