Revan Chini | Indian Rhubarb 1Kg Koshur Zur

Koshur Zur

Traditionally triphala is taken as a churna or powder as the taste on the tongue is important to its action

कलोनजी को गर्म करके पीस ले और कपड़े में बांध्क्र सूँघने से सिर का दर्द दूर होता है।

Boswllia Serrata Gum

Picrorhiza Kurroa

Revan Chini | Indian Rhubarb 1Kg Koshur ZurNames: Amlavetasa, Emodi rhabarber, Emodi Rhabarber, Indian Rhubarb, Ladaki Revand Chini, Ladaki Revan Chini, Ladakirevandchini, Raawand, Revan Chini, Raawand Seenee, Revanchini, Rheuchini, Rhubarb De Linde, Rewandchini, Revandchini, Revand Khatai, Rhubarb, Rewand Khatai, Rewanchini, Revalchini, Rheum Emodi, Rheum Emodi Wall, Rewand, Bekhe Rewas, Revandchini, Rewandchini Other Names: Revan Chini Roots Powder, Revan Chini Roots, Revan Chini Root, Revan