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13th Century by the Altesi family and completed by the Tricerchi family in 1441
Grapes: Piquepoul Noir
March was so hot that the vines began to blossom in early April and in May and June the vines were so vigorous and green following successful flowering
Aged on the lees for at least 36 months with a small proportion fermented in old oak barrels
Fresh and well structured
Discover Saperavi (Case 6) Mencia 13th Century by the AltesiExplore this native Georgian grape variety with these three expressions of the Saperavi grape variety. 2x Iveriuli Saperavi Dry Red 2x Teliani Valley Winery 97 Saperavi 2x Rustaveli Saperavi Qvevri
