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Credit: @chubbychinesegirleats & @seafoodfrommaine
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Below: Smokemaster Jim with freshly smoked locally caught Gulf of Maine Pollock
Monkfish Liver (Ankimo) Size:.5 lb steamed and flash frozen package of Monkfish Liver (Ankimo) but you’ll also get aOur Monkfish Liver has been steamed and is ready to eat. Available as an 8 oz flash frozen package. Often referred to as foie gras of the sea, Ankimo is highly prized in Japanese cuisine. Our Monkfisih livers are sourced from Gulf of Maine Monkfish. The fresh monk livers are then prepared and steamed in Portland Maine. Please note that this product ships frozen but may defrost in transit. The product may arrive partially thawed. We pack and prepare
US$ 249.50
US$ 249.50
US$ 249.50
US$ 249.50
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