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During its history
and herbal notes
and are unoaked to preserve freshness of each varietal
or drink on its own
a village close to Iraklio in Crete
Wilderness Trail High Rye Small Batch Bourbon Certified Organic During its historyAged in new charred oak for over 4 years. Copper pot distilled from a single fermented batch using a sweet mash process and put into the barrel at 110 proof. Oak forward with notes of banana, dark fruits, honey, and cake. The finish is long with lingering coffee, and banana notes.
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