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Description: This vinegar is obtained from selected wines Sangiovese acetify in small wooden barrels
With the maturation the cheese "sits down" in the center and swells to the sides remembering the spanish cake "Torta de Pan" from which derives the name "Torta del Casar"
grapefruit
Tasting: medium to full-bodied wine that strikes with its beautiful blue fruit flavors and very smooth tannins
Muddle some pieces of fresh ginger and lime with the cane sugar directly in a low tumbler
NONINO - GRAPPA MONOVITIGNO MOSCATO cheese Description: This vinegar is obtainedVigneti Monovitigno are obtained by distilling pomace from a single grape variety Grape: Fresh pomace of Moscato grapes from dedicated production zones Distillation method: Artisanal. Discontinuous with head and tail cutting, in copper steam stills Tasting: Elegant, aromatic, soft and sensual with the perfume of roses, thyme and vanilla Alc: 41% Cocktail suggestion: Fresh ginger and lime join the sensual scents of rose, sage and vanilla of Grappa
