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no added sulphites
Made with 60% Chardonnay and 20% each of Pinot Noir and Pinot Meunier and aged for 7 years to develop fully - delicious stuff
6 months barrel ageing - Organic (practicing) - Indigenous yeasts
Have you or someone you know ever wanted to own their own vineyard
meaning these are totally crafted by the glass makers
Branco, Bojador Vinho Espaço Rural, Alentejo Wild Yeasts no added sulphitesBojador a monster of a wine Tastes like: Mango. Tropical Fruits. Mineral. Racy Acidity. Fresh. Textured. This monster white wine comes from our chums at Bojador who produce their wines in Alentejo using time honoured methods and lower intervention, such as shunning nasty chemicals. This refreshing but structured white wine is made using traditional, indigenous grape varieties Vaz, Arinto and Alvarinho, aged in concrete tanks. The wines are named after
