Gyuto Japanese kitchen knife Sukenari ZDP-189 S-103 24cm Snufkin and Moomintroll

Snufkin and Moomintroll

Red is the color

Because the adaptable cookware works with both conventional and induction cookers

The blade is 14 centimeters long

The 150 mm blade is coated in iron damascus and composed of Aogami 2 steel

Gyuto Japanese kitchen knife Sukenari ZDP-189 S-103 24cm Snufkin and MoomintrollSukenari's Gyuto is a Japanese cooking knife. The blade is covered in stainless steel and composed of ZDP 189 steel. The blade is 240 mm long. This Sukenari gyuto chef knife features a buffalo horn ferrule on an oak wood handle. Japanese kitchen knives cannot be cleaned in a dishwasher. Gyuto chef knives have narrow, extremely durable blades. Bones, nuts, frozen food, and hard goods cannot be cut with a Japanese chef's knife.