Xianheng Ham-Fermented Bean Curd 350g – Limited Import - Fermented Tofu memory foam pillow and Lotus Root Soup

and Lotus Root Soup

Versatile Pairing: Complements sushi

Enjoy restaurant-quality seafood at home with Pacific Gourmet Raw Blue Swimmer Crab

this chilled-ready RTD delivers juicy white peach notes rounded by a gentle brandy aroma—perfect for easy

or pour over cold milk or yogurt for a quick

Xianheng Ham-Fermented Bean Curd 350g – Limited Import - Fermented Tofu memory foam pillow and Lotus Root SoupXianheng HamFermented Bean Curd is a Shaoxing specialty: creamy fermented tofu cubes steeped in a savory, haminfused brine for layered aroma and deep umami. Stir into congee, whisk into dipping sauces, or melt into marinades and stirfries. Product Highlights: HamInfused Umami: Rich, savory depth with balanced saltiness. Versatile Use: Ideal for congee, leafy greens, braises, and hotpot dips. Smooth Texture: Spreadable cubes that dissolve evenly into