gastronomic rosé Champagne with remarkable depth and elegance
Today led Alberic Mazoyer (who worked for Chapoutier) who still makes incredibly dense and layered wines using organic and biodynamic viticulture
Balanced and versatile
the wine ferments for 6–7 days and ages up to 10 months in stainless steel
When their first wine
Wolffer Summer in a Bottle 2025 Intensity - 4 gastronomic rosé Champagne with remarkableThis ros shows a pale, light pink color with floral and crushed stone aromas, complemented by notes of peach and melon. The palate is delicate and playful, offering ripe fresh fruit, classic minerality, creamy yeast character, and lively, food friendly acidity, all coming together in a seamless blend of four grape varieties. Balanced and versatile, it finishes long and pairs beautifully with seafood, poultry, pork, charcuterie, cheese, spicy dishes,