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Ships within 48 hours · Estimated delivery Aug 26 - Aug 31
The human gustatory and olfactory senses
Key Topics of Learning:
this special experience offers guests the opportunity to enjoy the same championship beverages served on the national competition stage
Coffee brewing techniques
this is a chance to taste competition-level beverages in an intimate setting while hearing the stories
SCA BARISTA SKILLS BUNDLE: FOUNDATION & INTERMEDIATE Intake Dates:01 - 03 Sep 2026 The human gustatory and olfactoryThis is a 3 day intensive barista course suitable for beginners who are interested to learn about espresso making, milk frothing & latte art in depth. On day 1, the foundation course focuses on the key skills required to set a grinder, make espresso and foam, and texture milk for cappuccinos. This course allows one to gain an introductory understanding of the coffee itself and set a foundation from which to build practical skills for milk technique
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