Peru - Single Origin pods 5g per 12oz of water

5g per 12oz of water at 200°F for 3–5 minutes

and softly sweet

and full-bodiedCompatibility: Compatible with most single-serve brewersDesign: Enhanced filter for optimal extraction and fast brew

producing a cup that’s both lively and refined

Every batch is roasted in small quantities to a smooth medium and lightly flavored by hand while still warm

Peru - Single Origin pods 5g per 12oz of waterFrom the sun drenched highlands of Piura and Amazonas, Peru, our single origin Peruvian coffee captures the perfect harmony of sweetness and citrus brightness. Grown by the dedicated farmers of the Cooperativa Agrcola de Servicios Norandino at elevations of 1,1001,700 meters, these Caturra, Bourbon, Catuai, Pache, and Catimor varieties produce a cup thats effortlessly smooth and layered with salted caramel richness, silky sweetness, and a hint of