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The property owner
Fermented at controlled temperatures in stainless steel to preserve varietal characteristics
Both elements were allowed to spend a year on lees
Starting off life as a basic Valpolicella
The spirit itself is a blend of rums crafted by a third-generation family of rum blenders in Colombia
Domaine Jaeger Defaix Rully Rouge Premier Cru Clos du Chapitre VSOP The property ownerThe Clos du Chapitre is a parcel entirely surrounded by a 2m high wall where the average vine age is 40 years. The soils are perfect for the cultivation of grapes with excellent aeration of the soil. A severe sorting is done when the grape arrives at the cellar followed by de stemming. Maceration and fermentation is carried out with natural yeasts over approx 3 weeks. Aged in used French oak for 14 to 18 months usually with a little new oak thrown in
US$ 750.63
US$ 316.60
