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the Spyderco Itamae Petty Murray Carter Collection is perfect for precise food preparation activities like peeling and slicing fruits and vegetables and creating garnishes
The Sukenari S-628 is a kiritsuke knife with a 24 centimeter blade
The damascus laminated steel 37/63 layers (Floating Mist) used to make both knives
VG10 as the core blade is covered by anti-rust 13 chrome stainless steel on both sides
Hex bolts hold the handle's distinctively textured
Peeling Vegetable knife Kasumi VG10 Pro 52007 7cm the Spyderco Itamae Petty MurrayKasumi 7 cm VG10 Pro Series peeling knife. The most recent Kasumi VG 10 Pro Series knives are made from a single piece of solid, high carbon, super stainless steel (VG 10). Crafted from sturdy marble resin with a high gloss finish, the elegant ergonomic handle is embellished with a mosaic pin. The blades have a Rockwell HRC 5860 hardness, which is the perfect range for high quality professional kitchen knives. This means that the blades will cut as
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