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Aged in new charred oak for over 4 years
alongside chocolate
The style of Chablis they produce highlights the minerality Chardonay picks up when planted in this region
The blend is dominated mostly by Istrian Malvasia
A lightly smoky
Yann Bertrand Beaujolais-Lantignie Olive Aged in new charred oakA new bottling from a one hectare, fifteen year old vineyard, technically a Beaujolais Village but right across the path from Yanns Fleurie holdings. After hand harvesting, the grapes undergo carbonic maceration without juice for 20 days. The wine then ages for 8 months, with 80% in barrel and 20% in vat.
