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Waterproof mono-octagonal walnut handle
The traditional Western chef's knife is reimagined in Japanese culture as the Gyuto
Tojiro Gai Knife with a 135 mm blade
coconuts and other nuts
frozen foods
Yanagiba Japanese kitchen knife Kurotori Hamono Double bevel KRT-07 22.5cm Waterproof mono-octagonal walnut handleKurotori Hamono's sushi and sashimi yanagiba knife. A double bevel distinguishes this knife from the typical yanagiba. As a result, it functions similarly to a standard slicer. Ginsan steel with stainless steel cladding makes up the blade. Walnut wood is used to make the handle. Fourth generation blacksmith Hiroshi Kajihara is the maestro of Kurotori Hamono, a line of Japanese kitchen knives. It is not possible to wash Japanese knives in the
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