Silicone Mould - 6 x Assorted Nuts - S239 princess White Chocolate Truffle Ganache -

White Chocolate Truffle Ganache - ready to use

Can be used with ganache and buttercream

Cherry Coconut Muffins

Wash immediately in warm soapy water

this embosser adds that special

Silicone Mould - 6 x Assorted Nuts - S239 princess White Chocolate Truffle Ganache -Instructions: For the best details, lightly dust the mould with cornflour or icing sugar. Press in small amount of sugar paste, gumpaste or fondant, roll gently over the silicone mould with the rolling pin and remove the excess paste with the sharp knife. Tip: For a easy release, put the mould in a freezer for about 30 seconds, or bit longer if needed. Once the gum paste has hardened up a bit, turn the mould over, and the item should pop out easily.