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Pour 6 oz of boiling water (212° F) over 1 tsp
Baharat is great to use on ground beef
or steep in simple syrup for an unforgettable cocktail
mole sauces
and warming spices
Andouille Sausage Size:1 Cup Jar Pour 6 oz of boilingHand Blended Ingredients: sea salt, garlic flakes, paprika, chili powder, cayenne, black pepper, mace, allspice, thyme, bay leaves, sage Andouille Sausage seasoning is not only the perfect blend for when you are curing your own Andouille Sausage, this seasoning is also delicious sprinkled on pasta, soups, eggs, potatoes, and any other dish where you would like to add a savory kick of heat. Try on pulled pork, meatballs, shrimp, chicken, and sprinkled
