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This Pinot noir was fermented in small 1 tonne batches with twice daily plunging of the ”cap” formed by the grape skins
This wine displays lifted citrus
A rich sweet spice cuts through the palate to give the wine a graphite tannin profile
and white meat
baked polenta with salsa verde
Mt Difficulty Bannockburn Pinot Gris 2024 (12 bottles) Mystery This Pinot noir was fermentedMarketplace Product Please allow up to 2 4 days for dispatch. The 2024 Mt Difficulty Bannockburn Pinot Gris is a rich, textural Central Otago white wine with notes of pear, peach, nectarine, citrus, and spice, balanced by creamy lees texture, a hint of minerality, and bright acidity, offering a full bodied yet refreshing experience with great drinkability now or over a few years. This wine pairs well with chicken, fish (especially salmon), pork
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