Appleton's Roast Ham Weight (Approx):1.8 kg A good choice for a

A good choice for a Sunday roast or any meal worth doing properly

Same filling as our classic pork pie

Let it rest before carving so the juices settle back into the meat

Grill or pan-fry on high heat for 3–4 minutes per side for medium-rare

Serving Suggestions:Bake in a preheated oven at 180°C for 30–35 minutes or until piping hot and golden on top

Appleton's Roast Ham Weight (Approx):1.8 kg A good choice for aOur roast hams are made from Yorkshire cured gammons teacher let's go. No tricks, no sugary coatings just proper ham done the way we have always done it. The flavour comes from the cure, the pork, and patience. Nothing more. A ham like this makes a fine Christmas table piece. Serve it warm on the day or keep it cold in the fridge for easy meals through the week. It feeds plenty and never goes to waste. Available in several weights. All weights are