Briottet Crème de Framboise Raspberry Liqueur bitter Bold espresso and dark chocolate

Bold espresso and dark chocolate notes

garnish with lemon or orange peel

Silvio Carta Bianco with Luxardo's Bitter Bianco

this Martini pairs the bold

Bealtaine Single Pot Still expresses sweet aromas of sun dried raisins

Briottet Crème de Framboise Raspberry Liqueur bitter Bold espresso and dark chocolateBriottets Raspberry liqueur is made by macerating raspberries. The raspberries are soaked in a water alcohol solution for a minimum period of two months. This enables all the finesse of the small berries to be extracted. White sugar is then added to the infusion obtained and this elegant Raspberry liqueur is the result.