Pay in 4 interest-free payments of $14.00 Learn more
Ships within 48 hours · Estimated delivery Aug 21 - Aug 26
it starts on molasses
a hint of yeast
It is placed in old Slavonian oak vats and fermented with native yeasts
It's zippy
The roasted piñas are crushed with a mule-drawn tahona before the juices are openly fermented
Noble Coyote Capon Espadin White Rum it starts on molassesMade with agave Espadin in Santiago Matatlan, Oaxaca. The cooked agave is milled by hand with mallets, and its double distilled in copper alembic stills. Its floral with perfume and spice aromas. Wood and dried tangerine peel dominate the palate, followed by delicate lemongrass and robust anise.
US$ 348.46
US$ 24.47
US$ 604.00
US$ 567.60
US$ 1092.50
US$ 4963.20
US$ 632.50
