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The Ittetsu Sujihiki IW-11812Z is a Japanese double-edge slicing knife with a blade of 240 mm
It is made with a core of white #1 steel and wrapped in a stainless exterior cladding
Dishwasher use is not permitted for this santoku knife
VG-10 stainless steel core
Spyderco's Murray Carter Collection faithfully recreates Carter's sought-after handcrafted designs into reasonably priced factory-made kitchen cutlery
Japanese kitchen knife Ittetsu OEM Honesuki Aogami 2 ISW-06 15cm The Ittetsu Sujihiki IW-11812Z is15 cm bladed Ittetsu Honesuki Tadafusa knife. Honesuki is a multipurpose tool that is primarily made for deboning and breaking down chicken, but it can also be used for filleting fish or meat. Made of Aogami 2 steel is the blade. With tungsten and chromium added to help with edge retention and slow down rusting, this is quite similar to white paper steel. To further simplify maintenance, the steel has been covered in stainless steel after being
US$ 146.00
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