Bonnat - Alto Piura, Pérou 75% subscription-6 This combination enhances the floral

This combination enhances the floral aromas of rare Indonesian and Mexican cacaos

this vegan and gluten-free treat is perfect for those seeking a sophisticated yet wholesome indulgence

creating a luxurious bite that’s both complex and perfectly balanced

This bar exemplifies Dick Taylor's commitment to quality and innovation in chocolate making

and perfectly balanced bite

Bonnat - Alto Piura, Pérou 75% subscription-6 This combination enhances the floralBonnats Alto Piura is made with rare white Criollo cacao from northern Perus Piura Valley one of the most prized cacao growing regions in the world. This 75% dark chocolate is exceptionally smooth, with delicate notes of red fruit, soft florals, and a clean, balanced finish. A shining example of Bonnats refined craftsmanship and commitment to origin.