Cardamom Pods, Black Size:1/2 Cup Jar one level teaspoon of curing

one level teaspoon of curing salt per five pounds of meat

chile de arbol

savory garlic and onion

Hand Blended Ingredients: organic cane sugar

these chile pepper have a bit of kick to them and come in at 5

Cardamom Pods, Black Size:1/2 Cup Jar one level teaspoon of curingIngredients: black cardamom pods (Guatemala) Dried over an open fire, providing a smoky aroma, black cardamom pods are often used in savory Indian curries, stews, daals (lentil), and pilafs. The large pods are most often used whole or slightly pounded to flatten and expose the seeds inside, and fried in a little oil to fully release its flavors and aroma. Perfect for use in slow cooked dishes like rice, whole grains, lentils, broths, soups, and stews.