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Ships within 48 hours · Estimated delivery Aug 26 - Aug 31
familiar sweetness
warm in winter Compatible with All kakigori machines
translating to 25-35 bowls per hour in a live service context
electric and manual Also works in Cocktails (mai tai
the essential kakigori color
Kinako flour PROFESSIONAL USE familiar sweetnessMade in Japan by Nissin 200g Kinako Roasted Soybean Flour The nutty, aromatic finishing powder of Japanese wagashi and a classic kakigori topping Format 1 pack of 200g Ingredients Roasted soybeans 100% natural, no additives Flavor profile Nutty, slightly sweet, toasty like peanut butter without the fat Use on kakigori Dust over the completed bowl as a finishing layer Also works in Warabi mochi, shiratama, daifuku, smoothies, lattes Weight 200g (0. 2
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