Sujihiki Japanese kitchen knife Yu Kurosaki Fujin VG-10 Damascus Rosenwood ZVD-270SLR 27cm Japanese knives with a single

Japanese knives with a single bevel that were first made for sashimi and sushi are called Yanagiba knives

This well-made and low-maintenance knife is completed with a straightforward white wood handle featuring a D-shaped form

With a wenge ferrule

17 cm Nakiri HM series from Kasumi

If not properly maintained

Sujihiki Japanese kitchen knife Yu Kurosaki Fujin VG-10 Damascus Rosenwood ZVD-270SLR 27cm Japanese knives with a singleHandmade by Mr. Yu Kurosaki, this Japanese kitchen knife is called sujihiki. VG 10 Damascus steel handles made of rosewood. The Sujihiki is a double edged slicing knife that effortlessly cuts through meat and vegetables thanks to its long, narrow blade. It weighs 185 grams. Sujihiki Fujin VG 10 Damascus Yu Kurosaki has a 270 mm blade length.