Contreras Ruiz Vina Barredero Appellation_Tibaani hearty roasted vegetables or stews

hearty roasted vegetables or stews

or even an indulgent dark chocolate tart

crushed and fermented in stainless steel tanks before being pressed off its skins and undergoing malolactic conversion on its lees

Velvety and smooth on the palate with good acidity which alleviates the sweetness before a long and flavourful finish

they produce stunning still and sparkling wines for which the Veneto region has become famous

Contreras Ruiz Vina Barredero Appellation_Tibaani hearty roasted vegetables or stewsA fine and elegant Spanish wine from the Condado de Huelva region of Andalucia, made from the Zalema grape sourced from 5 vineyards in the Donana national park, where calcareous soils are rich in iron. Low temperature fermentation in stainless steel, skin contact and ageing on its fine lees produces a smooth and complex wine. Vina Barradero is bright yellow with gold and green highlights. Aromas of white flowers, orange blossom, citrus, herbaceous and