MARCHESI DI BAROLO - BARBERA D'ALBA SUPERIORE "PEIRAGAL" risso perfect for pizzas and to

perfect for pizzas and to prepare sauces

Gran Biscotto is slowly steamed for 12 hours and lastly left to rest for up to 4 weeks

Serving Suggestions: They are excellent to accompany aperitifs

Peiragal is an ancient word in dialect that identifies gently sloping hills composed of very compact argillaceous limestone and big stones

Appellation: Campania Rosso IGT

MARCHESI DI BAROLO - BARBERA D'ALBA SUPERIORE "PEIRAGAL" risso perfect for pizzas and toPeiragal is an ancient word in dialect that identifies gently sloping hills composed of very compact argillaceous limestone and big stones. This type of soil limits the amount of rainwater that is absorbed, causing the roots to grow deeply in search of moisture which then rises through capillary action from the lower layers. As a result, the vine produces loosely packed bunches of berries and, therefore, a highly structured wine that is moderately