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This SCA Barista Skills Intermediate offers a comprehensive knowledge of the coffee industry as well as thorough training for developing as top baristas
1295 (Langkawi)
identify common roast defects through cupping and finally distinguish between small and large differences in a roast profile to simulate production quality control processes
Through this interactive course
and extrinsic evaluation methods
Basic Barista Course #coffeecourse This SCA Barista Skills IntermediateThis course focuses on the key skills required to set a grinder, make espresso and foam, and texture milk for cappuccinos. This course allows one to gain an introductory understanding of the coffee itself and set a foundation from which to build practical skills for milk technique and latte art, while implementing health and safety practices and customer service. Course Time: 10 am to 3 pm Course Fees are inclusive of the following Supplies &
