Luxardo London Dry Gin american tracing back to early 19th-century

tracing back to early 19th-century American drinking culture and codified by bartenders in the late 1800s as the “old-fashioned” way to make a mixed drink: spirit

toasted and re-charred

and the distillery soon began producing three pot-distilled rye whiskeys from a mash of 100% malted rye

Morris is one of the only distilleries in the world that uses its own casks from its winery for aging and finishing

95% of the blend is distilled from mash bill of 74% corn

Luxardo London Dry Gin american tracing back to early 19th-centuryThe Luxardo family has been producing gin since 1833 and have revived and updated their original recipe for this classic London Dry Gin. This expression is the result of a precise selection of nine botanicals featuring juniper, coriander, iris, angelica, licorice, cinchona, cinnamon, cardamom and bitter oranges all infused and then distilled in traditional copper pot stills. After 19 days of refinement, the product is filtered, diluted and bottled for