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Choc Peppermint Slice
4 dot Square 16mm x 16mm
and All Natural
it's been designed to fit a small standard holder
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Silicone Mould - 3PC Monstera - S633 alpine Choc Peppermint SliceInstructions: For the best details, lightly dust the mould with cornflour or icing sugar. Press in small amount of sugar paste, gum paste or fondant, roll gently over the silicone mould with the rolling pin and remove the excess paste with the sharp knife. Tip: For a easy release, put the mould in a freezer for about 30 seconds, or bit longer if needed. Once the gum paste has hardened up a bit, turn the mould over, and the item should pop out easily.
