Nakiri Japanese kitchen knife Yoshimi Kato Aogami super D-502OWN 16.5cm You may stack this gratin

You may stack this gratin dish with other gratin dishes from the same series to keep your kitchen tidy and orderly

Kenshiro Hatono is the maker of this handmade Japanese nakiri knife

multipurpose kitchen knife

featuring a 9 centimeter blade

Doi's family crest is inscribed on the blade adjacent to the logo

Nakiri Japanese kitchen knife Yoshimi Kato Aogami super D-502OWN 16.5cm You may stack this gratinYoshimi Kato, a master craftsman, created this 16. 5 cm blade Japanese nakiri knife by hand. A kitchen knife used for slicing and finely chopping vegetables is called a nakiri. The blade is composed of three layers of high carbon Aogami steel. The handle has a walnut bolster and is constructed of oak. Renowned modern blacksmith Yoshimi Kato is a relative and pupil of renowned master craftsman Hiroshi Kato. This Japanese knife cannot be used as a