LATTE ART CLASS aa_size Altitude: 1

Altitude: 1

With deeply acidic notes of cranberry

Producer: Jhoan Vergara

When we use the phrase ‘Active Harvest’ to refer to the regions of our House Blends

It is on this high-altitude farm that we have discovered a lot that produces a Tipica coffee which has the same distinctive red fruit tartness we have come to know as Red Barrel

LATTE ART CLASS aa_size Altitude: 1Take your milk and pour skills to the next level with our Latte Art coffee class at Devocin's training lab in Brooklyn, New York. In this hands on session, youll learn how to steam silky, glossy milk, control your flow, and pour clean, classic patterns. Youll leave with a solid foundation and the confidence to keep practicing at home. This class is a great experience for coffee fans, home espresso brewers, or anyone who wants to make their daily