Organic Hard White Wheat Weight:25 lbs It can be used in

It can be used in a variety of ways

Product is processed in a facility that contains wheat**

KAMUT® is a registered trademark for a specific variety of ancient wheat that is known for its high nutritional value and its unique characteristics such as its large kernel size and its high tolerance to drought and disease

it also contains more protein

Whole wheat flour is known to have a stronger and nuttier flavor than white flour and can also produce denser and heavier texture in baked goods

Organic Hard White Wheat Weight:25 lbs It can be used inMontana Organic Hard White Wheat is a premium quality wheat grown from the finest hard white wheat berries sourced from Montana's fertile farmland. The unique taste and texture of organic hard white wheat makes it ideal for baked goods like bread, cakes, pastries and more. It has a light, nutty flavor and is packed with nutrients such as protein, fiber, and vitamins. Whether you're a professional baker or a home cook, Montana Flour's Organic Hard