Organic Soft White Wheat Sourdough Starter Frequent feedings will keep your

Frequent feedings will keep your Yukon starter active and give you more starter for baking

Allow culture to ferment as before

Bamboo pizza paddle with Fairhaven Mill logo

Yukon Sourdough Starter Activation:

Add 1/4 cup flour

Organic Soft White Wheat Sourdough Starter Frequent feedings will keep yourSoft White Wheat is a light tan grain that is shorter in length and much plumper than hard wheats. It is an important ingredient in bakery products other than breads due to a more delicate gluten structure than hard wheats. Therefore, it is primarily used in pastry flours that have lighter and flakier characteristics such as pastries, cakes and flatbreads. With a mild whole grain flavor it is a good source of protein, dietary fiber, phosphorus and