Cruz del Fuego Madrecuishe 750ml Rum JAX Vineyards sources this estate

JAX Vineyards sources this estate Cabernet Sauvignon from the family’s vineyard in northern Calistoga

Hints of orange and grapefruit sneak in as the wine concludes with a tangy

Deep dark brown colour

flavorful Syrah and bold Cabernet

550 cases imported

Cruz del Fuego Madrecuishe 750ml Rum JAX Vineyards sources this estateMade by a mother and son team in the historic village of Santiago Mataln, Oaxaca, Cruz de Fuego is a traditional artisan produced mezcal. The process includes the use of a horse drawn tahona mill to crush the agave prior to fermentation. This mezcal is made from 100% wild foraged Madrecuishe agave. The agave is cooked in conical earth ovens and fermented in wooden vats called tinas, prior to being twice distilled using copper pot stills. Bright green