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To further add to the complexity of the wine she ferments in open-top tanks and she includes a fair amount of whole cluster bunches during fermentation
Contra Costa and Solano counties for this wine from three sustainably and dry-farmed sites with the “youngest” vines being 65 years old
The texture is light but firmer than the color would suggest--it pretty much charges down your throat
Now the third generation is in charge of the estate and they have become one of the biggest producers in the Marche region
and may one day be part of a smaller
Viña Clavidor - Rueda (Verdejo) - Rueda, Spain To further add to theOn the high plateau of Spain a little inland from the Northeast corner of Portugal lies the Rueda region. Verdejo is an ancient, indigenous grape that is primary to Rueda whites and that withstands the hot, dry climate to produce fresh, crisp whites that are the most popular white wines within Spain. A by the glass Rueda is available in nearly every restaurant and bar. This is 100% Verdejo from more than 50 year old organically farmed vines.
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