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Japanese kitchen knives have narrow
which is the perfect range for high-quality professional kitchen knives
Weight: 145 g is the Tojiro Zen Black Nakiri FD-1568
Japanese gyuto knife by Yoshimi Kato with a satin-finished ginsan blade
Magnolia is used to make the handle
Gyuto Japanese kitchen knife Mcusta Zanmai Coreless Aranami ZUA-1005C 21cm Japanese kitchen knives have narrow21 cm bladed Mcusta Zanmai "coreless steel" series Gyuto chef knife. Similar to Damascus steel, VG 10 and VG 2 are laminated together. The "coreless" designation for this Mcusta kitchen knife series comes from the fact that the steel has no core at all. Also, compared to Damascus steel, the blade designs are noticeably crisper. The "ocean wave" theme used by Mcusta is derived from a classic Japanese painting. The red pakka wood handle of the Mcusta
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