Thé noir à l'érable 65 g - Camellia Sinensis Couverts modernes A contemporary reinterpretation of the

A contemporary reinterpretation of the traditional wine glass

powerful aromas and a beautiful peppery finish

Set of two handcrafted teak wood kitchen utensils

giving it an elegant and refined look

This saucepan is compatible with all types of stovetops

Thé noir à l'érable 65 g - Camellia Sinensis Couverts modernes A contemporary reinterpretation of theMaple black tea combines two terroirs in a creation with authentic flavors: an Indian black tea from Tea Studio in India and pure maple sugar from St Ferdinand in Quebec. Its vibrant and structured profile reveals malty and naturally sweet notes that highlight the rich aromas of maple. The balance between black tea and the sweetness of maple offers a gourmet and comforting infusion. This tea is particularly delicious with a cloud of frothed milk.