Gyuto Japanese kitchen knife Takeshi Saji Damascus SG2 Iron Wood HB-5708 21cm The blade has eleven layers

The blade has eleven layers of Shirogami steel

The knife is presented in a lovely package

Each knife is packaged separately in a box

Handmade by Japanese craftsman Yu Kurosaki

Three layers of SG2 stainless steel are used to create the blade with the distinctive Tsuchime forged design

Gyuto Japanese kitchen knife Takeshi Saji Damascus SG2 Iron Wood HB-5708 21cm The blade has eleven layersMr. Takeshi Saji's handmade Japanese gyuto chef knife. SG2 cable and a damascus steel blade. 21 cm is the length of the blade. Handle: ironwood. Steer clear of hard sweets, bones, frozen meals, nuts, and anything else but fruits, vegetables, and proteins. The chairman of Saji Blacksmith (Japan) is Takeshi Saji. Member of Japan Custom Knife Makers and Japan Knife Guild. In 1992, the Japanese "Ministry of International Trade & Industry" granted him