Japanese kitchen knife Takeshi Saji Bunka Iron Wood HG-3106 17cm The Takeshi Saji gyuto chef

The Takeshi Saji gyuto chef knife HA-4108 weighs roughly 250 grams

Yoshimi Kato's gyuto

VG-10 Damascus steel handles made of rosewood

The blade is made of VG10 with a soft stainless steel san mai sandwich

It is distinctive

Japanese kitchen knife Takeshi Saji Bunka Iron Wood HG-3106 17cm The Takeshi Saji gyuto chefMr. Takeshi Saji's Japanese bunka knife. The bunka is a multipurpose kitchen blade. It works well for chopping vegetables, and the triangle shaped tip region is very helpful for chopping meats and fish. Layer Three Aogami Blade Super steel, hammered to a black polish. 17 cm is the length of the blade. Iron wood handle with bolster made of stainless steel. The Takeshi Saji bunka knife HG 3106 weighs roughly 200 grams. The chairman of Saji Blacksmith