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Wines made with organically-grown grapes
even when the wine is verifiably free from actual sugar
but wine has been made in this part of Aragon by the Celts even before the Romans
Contra Costa and Solano counties for this wine from three sustainably and dry-farmed sites with the “youngest” vines being 65 years old
and all the wines see ambient yeast fermentations
Domaine Coteaux des Margots - 2017 Mâcon (Gamay) - Burgundy, France Wines made with organically-grown grapesThis producer is located in the hills of the Maconnais, above the village of Pierreclos in the most southern part of Burgundy, just above Beaujolais. (Technically, Beaujolais is part of Burgundy, but is considered a separate entity in the wine industry.) Established in 1983 by Jean Luc Durossay, he and son Paul are the stewards of 15 hectares of well established vineyards, some dating back over 100 years. Though Chardonnay is by far the main variety
