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seasoned cheeses
tense and very persistent with exotic fruits aftertaste
with a velvety body and complex fruit: the nuances of acacia honey and hay blend well with the floral notes
as the combination of black sand and altitude provide distinct aromas and three dimensional flavours to the wine
It is classified as a Swiss-type or Alpine cheese
CAPARZO - ROSSO DI MONTALCINO Vintage:2020 seasoned cheesesMade from grapes from Caparzo's vineyards to the north and south of Montalcino. The micro climates of the different zones allow to obtain consistent quality from vintage to vintage Grape: Sangiovese Appellation: Rosso Di Montalcino DOC Tasting: harmonious, elegant, savory, and pairs well with foods Alc: 13. 5%
